Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto. Spiralize the zucchini, cut it into smaller strands if they are too long and place them in a work bowl. Toss with the pesto and tomatoes and season with salt and pepper as needed. To make the spiralised courgette, spiralise each courgette on a hand held (pencil sharpener type) spiraliser or using the large noodle attachment Serve on a warm serving plate sprinkled with toasted pine nuts and grated Parmesan, if using.
Blitz the fresh tomatoes in a food processor, then add to the courgette mixture in the pan. Courgette spaghetti with tomatoes and homemade pesto is a delicious and simple recipe. Although I used spiralized courgette spaghetti with this recipe you could easily substitute with just about any This delicious butternut squash noodles with spring pesto and roasted tomatoes recipe can be ready. You can have Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto
- You need 250 g of spiralised courgette.
- It's 1 teaspoon of chilli pesto (or any pesto).
- It's handfuls of frozen small prawns couple of.
- You need 3 tablespoons of water.
- It's 8 of baby tomatoes.
- You need 1 of quarter of a small ripe pineapple.
- It's 1 sprig of basil chopped finely.
Simple roasted courgettes make a great side dish. If you have an abundance of courgettes ( zucchinis) then this Roasted Courgette Recipe (Roasted Zucchini) is one for you. Spiralized Courgette (Courgetti) with Pea Mint Sauce Veggie Desserts says Vegan ketogenic spiralized courgette salad with avocado tomato p.
Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto instructions
- Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade..
- While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!.
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