Sweet and sour chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. You can cook Sweet and sour chicken using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet and sour chicken
- It's 1 kg of chicken in cubes.
- Prepare 1 of green pepper.
- You need 1 of red pepper.
- It's 1 of large onion.
- Prepare 4 slices of tinned pineapple (in juice not syrup).
- Prepare 6 of dessert spoons tomato sauce.
- It's 4 of dessert spoons cranberry sauce.
- Prepare 3 of dessert spoons apple vinagre.
- It's 2 of dessert spoons brown sugar.
- It's 1 of little cornflour.
- You need of Olive oil.
- Prepare of Black sesame seeds.
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.
Sweet and sour chicken instructions
- Get the ingredients together. Dust the chicken cubes with the flour and fry them in a little oil in a non-stick frying pan.
- While the chicken is cooking, chop the vegetables. When the chicken is cooked put it in the oven at 80 just to keep it warm..
- Put the liquid ingredients and the cranberry sauce in the same pan, stir well and add the chopped veg. Stir again, cover and cook for 30 minutes over a medium heat.
- Stir now and then and check for taste. Add salt and pepper if necessary. Add to the chicken, mix well and serve with a sprinkle of sesame seeds. Enjoy 😊.
Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.
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