Naatukozhi Chukka/Country Chicken Fry๐. Naatu kozhi Chicken fry and Pepper chicken! boiled eggs Welcome to Tasty Tamil, #Chickenfry #naatukozhi In my upcoming vlogs I'm gonna do lots of different. Today sunday's special nattu kozhi sukka. Avoid broiler chicken start using nattu kozhi.
SHREDDED CHICKEN FRY - Country Chicken Fry and Soup Recipe - Pichu Potta Nattu Kozhi Varuval. Yeah fried chickens can make you feel better and in short, fried chicken is a delightful dish.. Throwback - Naattu Kozhi Thokku -aka - The Country Chicken Gravy, the presentation may not be so catchy but the taste indeed was a delight. You can have Naatukozhi Chukka/Country Chicken Fry๐ using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Naatukozhi Chukka/Country Chicken Fry๐
- You need 1/2 kg of Naatukozhi clean and cut into very small pieces.
- It's 2 tsp of Sesame Oil.
- Prepare 10-15 of Shallots roughly chopped.
- Prepare of Curry leaves few.
- Prepare 1 1/2 tsp of Ginger garlic paste.
- You need 1/2 tsp of Turmeric powder.
- It's 1 tsp of Pepper powder.
- Prepare of Salt-as per your taste.
- You need of Water-as required.
- Prepare of Coriander leaves few.
- You need of For Masala Powder:-.
- It's 1/2 inch of piece of Cinnamon.
- Prepare 2 of Cloves.
- Prepare 2 tsp of Coriander seeds.
- Prepare 1/2 tsp of Fennel seeds.
- You need 1 tsp of Cumin seeds.
- It's 4 of Dry Red Chillies.
Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. When they start spluttering, add the curry leaves. Fry till the onion turns translucent. Let's say a BIG NO to fast growing hybrids #countrychicken vs #broilerchickens ๐๐๐.
Naatukozhi Chukka/Country Chicken Fry๐ instructions
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..
- Add ginger garlic paste and saute for 5 mins in medium flame..
- Add chicken pieces and mix well for 5 mins..
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins..
- Add water. Cover and cook till the chicken gets cooked..
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..
- Now it's ready to serve as a Sidedish for your lunch..
Let's say a BIG NO to fast growing hybrids #countrychicken vs #broilerchickens ๐๐๐. This country fried chicken recipe is easy and delicious! Buttermilk brine makes it really moist with a golden, crunchy coating. Place chicken in hot oil and fry until golden brown. Fry dark meats together and white meats together.
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