Mutton pickle (gosht ka achar). Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that. Andhra Pradesh cuisine has mutton pickles.
Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a must try. You can cook Mutton pickle (gosht ka achar) using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mutton pickle (gosht ka achar)
- You need 1 kg of Mutton clean and washed.
- Prepare 10-12 of Lemon.
- You need 2 tsp of Ginger garlic paste.
- It's 1/2 cup+ 5 tbsp of Chilli powder.
- Prepare 1 tsp of Turmeric powder.
- It's 5 tsp of Salt.
- You need 2 tsp of Garam masala.
- It's 2 tsp of Cumin seed (Zeera).
- It's 2 tsp of Kalonji.
- Prepare 2 tsp of Coriander powder.
- Prepare 600 ml of Oil.
- You need 6-8 of Dry red chilli.
- It's 20-25 cloves of Garlic chopped.
- Prepare 1 handful of Curry leaves.
- You need 1 & 1/2 tsp of Cumin seed.
- Prepare 1/2 tsp of Kalonji.
You can never go wrong with this recipe. Mutton Pickle Recipe, Gosht Ka Achar. Mutton pickle recipe or gosht ka achar made with boneless mutton pieces. Mutton pickle - have it once and you will want to have it again and again.
Mutton pickle (gosht ka achar) step by step
- Cut the mutton in small pieces. Add the juice of 4 lemons keep in fridge for atleast 2 to 3 hr..
- Add 2 tsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric powder, 1 tsp garam masala powder. Mix well keep on gas flame close lid cook it on medium heat for 30 min or till water reduce from it..
- Untill then Dry roast the cumin seed and kalonji for pickle masala. Add roasted cumin seed and kalonji in mixy jaar then add 2 tsp coriander powder in it. grind it till fine pickle masala powder is ready..
- Water is reduced from mutton now take out it in bowl and keep aside..
- Heat the 600 ml oil in pan. When oil is heated add 1 & 1/2 tsp cumin seed and 1/2 tsp kalonji in it fry for 1 min..
- Now add dry Red chilli in it fry for 2 min. After that add chopped garlic cloves and curry leave fry for 2 min..
- Now add mutton pieces and fry for 5 to 7 min on medium flame. Then switch off the gas flame..
- Now add remaining 3 tsp salt. Add grinded Pickle masala. Add 1 tsp garam masala. Add 1/2 cup + 3 tbsp chilli powder. Mix all very well. let it cool down completely..
- After that add juice of 6 to 8 lemons. Mix very well take out in an airtight container. Keep it in the fridge. It is good in condition for 6 months..
Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Gosht Ka Achar Bakra Eid Special Mutton Pickle. Kofte Ka Khorma Recipe Meatballs Curry Kofta Curry. Achari Gosht (Pickled Mutton) - Mutton Enjoy the tartness and spice of South Asian pickles in your mutton curry. Mutton is prepared with pickle spice For Achari Gosht: Heat oil in a cooking pot, add onions, fry till golden and strain out on absorbent paper.
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