Feta, smoked salmon and courgette pie. Aubergine Cannelloni With Courgette And Smoked Salmon And. Smoked Salmon and Cream Cheese Sandwiches. Sour milk and feta cheese phyllo pie.
Use a teaspoon to divide the courgette between the cases, then put a basil leaf into each, and the salmon flakes on top. These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Put in a clean kitchen towel and squeeze tightly to remove the excess water. You can have Feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Feta, smoked salmon and courgette pie
- It's of Roll of pastry.
- Prepare 150 g of smoked salmon.
- It's Half of a courgette.
- It's Packet of feta cheese.
- It's 2 of beaten eggs.
- Prepare of Olive oil.
The salmon is smoked and perfectly complemented by the spicy courgette salad. For this recipe, you will need a smoker and wood-chip shavings. Grate the courgette then add to a large bowl and sprinkle with the salt and toss well. Lay a clean towel and pile the grated courgette in the centre.
Feta, smoked salmon and courgette pie instructions
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side..
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top..
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy.
Holding the tea towel over the sink, gather the sides together and twist them tightly until all the liquid from the courgette has run out. Distribute the feta in deep plates and cover with the smoked salmon. To serve, arrange the zucchini over top, drizzle with dressing and garnish with chervil. For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Remove the courgette to a serving plate and sprinkle with the feta.
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