Thai pork satay. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the authentic smoky char on the meat, but baking the pork in the oven works in a pinch.
Tender meat soaked in a sweet coconut marinade—it's a no-brainer. Thai Pork Satay is one of the most favored street foods in Thailand! Bits of pork marinated in a mix of garlic, ginger, soy sauce, and sugar along with whatever the cook decides to add to create a sweet and savory flavor. You can have Thai pork satay using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Thai pork satay
- You need 1/2 cup of of mash peanut.
- It's 2 cup of of coconut milk.
- Prepare 1 tbsp of spoon of red curry paste.
- Prepare 2/3 cup of of sugar.
- Prepare 1 tsp of spoon of fish sauce.
- It's 500 grams of of slices pork.
- Prepare 1 cup of of milk or coconut milk.
- You need 2 tbsp of spoon of pepper.
- Prepare 1/2 cup of of curry powder.
- Prepare 1 tbsp of spoon of sugar.
- Prepare 3 tbsp of spoon of oyster sauce.
- It's 2 tbsp of spoon of light soy sauce.
- You need 1/2 cup of of coconut milk for grazing when barbecue pork.
- Prepare 50 of barbecue bamboo stick.
The marinated pork is threaded on skewers and grilled over hot coals. Street vendors usually serve these grilled pork satay. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with squares of toast, as shown in our recipe here.
Thai pork satay step by step
- For making peanut sauce.
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
- Add pork and marinated for 2 hours.
- Prepared 50 bamboo stick.
- Put pork on bamboo stick for barbecue.
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..
We made pork satay in the true authentic Thai style, which is time-consuming. Be sure to baste your satay as it's on the barbeque, note from our street. Really easy recipe with absolutely delicious results. The sauce is amazing, and could work equally well with chicken or beef. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly onto skewers, and cooked over charcoal.
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