Thai Firecracker Shrimp. A recipe for Thai firecracker shrimp: marinated shrimp stuffed in egg roll wrappers and deep fried But having trashed the original Thai firecracker shrimp post because the visuals sucked, I thought of. This Thai Firecracker Shrimp recipe has marinated shrimp wrapped in egg roll wrappers and then fried until golden brown and crispy served with a pad thai sauce. Thai Firecracker Shrimp Recipe -- how to video for how to roll these delicious appetizers!!
Includes spring roll wrappers, shrimp, sauce, water, roasted peanuts, fresh basil, cooking oil. Thai Firecracker Shrimp. recipe by Steamy Kitchen. It started snowing earlier this week! You can cook Thai Firecracker Shrimp using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thai Firecracker Shrimp
- It's 1 package of frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles.
- You need 1 pound of raw tail shrimp.
- It's 3 tbs of prepared Pad Thai sauce.
- You need 1/4 cup of + 1 tsp cornstarch in small bowl whisked.
- You need 1/2 cup of unsalted shelled roasted peanuts.
- You need Handful of fresh chopped basil.
- You need 3 cups of Cooking oil for frying about.
But I still had this recipe for Thai firecracker shrimp I had bookmarked and decided to test drive it. Firecracker Shrimp - appetizer featuring shrimp wrapped in spring roll wrapper and deep-fried. Devour these firecracker shrimp as soon as they are hot off the frying pan and set your tongue on. Thai Firecracker Shrimp Party Appetizer is a marinated shrimp in a spring roll wrapper and pan fried until golden.
Thai Firecracker Shrimp instructions
- Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying)..
- Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes..
- In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying..
- When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil..
Served with a Prik Nam Pla dipping sauce. Source: Steamy Kitchen Graphic / Steamy Kitchen Graphic. Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these delicious appetizer Remove the toothpick from each and serve with peanut sauce or Thai chili sauce. They're so good, you won't be able to stop eating them! Fried until crunchy, these shrimp look a little like firecrackers, with the tails being the fuses.
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