Easy Thai chicken and vegetable curry. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.
It's saucy, flavorful, and so versatile. Thanks to the wonderful combination of spices from Frontier Co-op in their Curry Powder and Turmeric Twists Blends, whipping up a beautifully aromatic and rich curry is easier than ever. In this recipe, I used their Turmeric Twist Savory Blend, which is a. You can cook Easy Thai chicken and vegetable curry using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Thai chicken and vegetable curry
- You need 1 cup of chopped leeks.
- Prepare 1/2 cup of sliced carrots.
- It's 1/4 cup of chopped cauliflower.
- It's 1/2 cup of vegetable broth.
- You need 1/2 cup of chicken (raw).
- It's 1 spoon of curry paste.
Add one tin of coconut milk and mix with the paste and shallots until uniform colour. Bring to a simmer and then add butternut squash. This is a simple one pot Thai chicken curry that's hard to resist. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
Easy Thai chicken and vegetable curry instructions
- In a pot, add vegetable broth.
- Once vegetable broth is hot, add veggies and chicken.
- Add curry paste.
- Stir until the chicken is tender and veggies are soft.
- Enjoy!.
Weekdays at the Gavin House mean quick meals that are delicious. A healthy meal is imperative, but I often find myself short on time after a long day at work. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf.
0 Komentar
Post a Comment