Mike's Chicken Pad Thai. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?
The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own. You can cook Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's Chicken Pad Thai
- Prepare of ● For The Pad Thai Noodle Mixture.
- It's 12 oz of Rice Noodles Sticks.
- You need 1 Cup of Shreaded Pre-cooked Chicken.
- Prepare 1 Cup of Fresh Bean Sprouts [left whole].
- Prepare 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
- It's 2 of LG Eggs [scrambled].
- Prepare 3 of Thai Chilies [minced].
- You need 1 Cup of Fresh Cilantro [+ reserves for garnish].
- It's 1/4 Cup of Fine Minced Chives.
- Prepare 3 tbsp of Garlic Olive Oil [devided].
- It's as needed of Soy Sauce.
- Prepare of ● For The Pad Thai Sauce.
- Prepare 1 tbsp of Quality Fish Sauce.
- You need 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
- It's 1 tbsp of Garlic Chili Sauce [like sriracha].
- You need 3 Cloves of Fresh Fine Minced Garlic.
- You need 2 tbsp of Brown Sugar [more if you'd like it sweeter].
- You need 1 tbsp of Oyster Sauce.
- Prepare 1 tbsp of Hoisin Sauce.
- You need 1/2 tsp of Red Pepper Flakes.
- Prepare 1/8 Cup of Water.
- It's of ● For The Sides & Garnishments.
- It's as needed of Crushed Peanuts.
- Prepare as needed of Fresh Lime Wedges.
- You need as needed of Sesame Seeds.
- Prepare as needed of Soy Sauce.
Chicken Pad Thai Noodles - the perfect easy homemade meal prep recipe. Gluten free homemade noodles with authentic flavors that are better than Chicken Pad Thai is my favorite thing ever to order whenever we go for Asian takeout. In fact, if I had to choose just one food that I wouldn't mind. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead.
Mike's Chicken Pad Thai instructions
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
- At 7 minutes, drain your noodles and rinse quickly under cold water..
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.
The same method applies for both versions of pad thai, so if you haven't made pad Thai before, it's worth reading the first recipe for some great pointers. Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients. Easy Chicken Pad Thai is such a quick and delicious dish you won't believe you haven't been making it at home all along. The classic dish when you crave the exotic flavors of Thailand but are pressed for time. Add chicken; stir fry until cooked through.
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