Jerk Chicken & Pineapple Kebabs. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few Their jerk, usually made with chicken or pork, can be purchased with hard dough bread (hardo. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! You can cook Jerk Chicken & Pineapple Kebabs using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jerk Chicken & Pineapple Kebabs
- You need 800 g of chicken breast cut into chunks,.
- Prepare 1 of pineapple cut into chunky cubes, (or use defrosted frozen),.
- Prepare of Cooking oil for grilling.
- You need of For the jerk marinade:.
- Prepare 1.5 of onions roughly chopped,.
- You need 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
- It's 1 of good handful chopped thyme (or 2tsp dried),.
- You need 2 of crushed garlic cloves or 1tsp garlic granules,.
- Prepare 1/2 tsp of allspice, (or 4 tsp powdered jerk seasoning).
- You need 3 tbsp of white wine vinegar,.
- Prepare 2 tbsp of dark soy sauce,.
- Prepare of Lots of ground black pepper, to season,.
- It's of Salt to season.
- You need of You'll need:.
- You need of Wooden skewers, soaked in water.
Hot, succulent Jamaican Jerk Chicken is a tropical treat. Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines. Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica.
Jerk Chicken & Pineapple Kebabs instructions
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..
The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. How do you make your jerk chicken - or do you prefer pork, fish, or goat? And which other Caribbean dishes deserve to be better known in this country? This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
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