Curry chicken breasts with zucchini/courgette. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Zucchini and chicken in a Thai red curry has always been my personal favorite.
Add the spices, salt and continue to stir, Add the chicken, stir until chicken turns white, then add the courgettes (Zucchini). Zucchini curry with chickpeas and coconut milk, topped with crunchy, roasted cashews. Serve this spicy courgette curry with rice. You can cook Curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Curry chicken breasts with zucchini/courgette
- You need 300 g of chicken breasts.
- It's 3 of small zucchini (courgettes).
- You need of salt.
- You need of pepper.
- It's of curry.
- It's of butter.
One can of coconut milk, which I always have in my pantry, and I'm done. A tasty and tangy zucchini dish with lemon sauce that will satisfy the taste buds of young and old a. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry.
Curry chicken breasts with zucchini/courgette step by step
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it).
- Cut zucchini to small squares..
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice).
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft..
- Mix the meat with zucchini and enjoy the meal 😋.
It's pretty easy to make and tastes really good! I started off with the holy trinity of South Asian cooking: onions, ginger and garlic. Then I added in the zucchini and sauteed it a bit to get rid of any extra water in it. Transfer the chicken to the pan and spread it around. The chicken does not need to be fully Taste the chicken curry and add more salt, if necessary.
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