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Recipe: Tasty Courgettes parmigiana

Courgettes parmigiana. Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. A simple Courgette and aubergine parmigiana recipe for you to cook a great meal for family or Coat the aubergine and courgette slices in olive oil.

Courgettes parmigiana Aubergine parmigiana with crispy breadcrumbs. "Parmigiana is beautiful Italian soul food. Normally, it's a labour of love that would take a whole afternoon to make, but I've cut a few corners here and. Un plat complet qui ravira les papilles de toute la famille. You can cook Courgettes parmigiana using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Courgettes parmigiana

  1. It's 2 of courgettes.
  2. Prepare 1 packet of dried mozzarella.
  3. You need of salt.
  4. Prepare of Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto).

Un beau gratin qui met en valeur les courgettes tout en gardant l'âme des couches de la parmigiana et les saveurs familières italiennes. Répartir les courgettes sur la plaque. Aubergines et courgettes à la parmigiana. Une recette de plat maison par nino.

Courgettes parmigiana instructions

  1. Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette..
  2. Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It's also good for freezing..

Laver et sécher les aubergines et les courgettes, les couper en tranches puis faire cuire sur un gril chaud. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Recette de Gratin d'aubergines, tomates et viande hachée : la recette facile > Recettes.

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