Ikan woku (fish in herbal curry). Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Add all the other ingredients, and rub the resulting mixture onto the fish, inside and out.
Pepes Ikan Woku recipe by Yohana Halim and Sedap Sekejap, modified and translated by me. Lalu balur ikan (termasuk bagian dalamnya) dengan Slit the fish stomach & clean the fish good. Make shallow slashes in the thickest part of the flesh. You can cook Ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ikan woku (fish in herbal curry)
- Prepare 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
- Prepare of (I use 6 part of snapper fin meat).
- It's 1 of lime, extract the juice.
- Prepare 1 teaspoon of salt.
- You need 3 tablespoons of oil.
- It's 2 of lemongrass, bruised and knotted.
- It's 1 of pandanus leaves (you can find at the Asian grocery).
- It's 5 of kaffir lime leaves.
- Prepare 1 liter of water.
- It's 3 of green tomato, cut each inti halves.
- It's 1 of tomato cut into quarter.
- You need 1 teaspoon of salt, to taste.
- It's of Grind the following into spice paste.
- It's 100 gram of shallot.
- You need 3 cloves of garlic.
- It's 10 of red cayenne chillies.
- It's 2-10 of red bird's eye chillies (or more if you like more spicy).
- You need 2 inch of ginger.
- It's 1 inch of turmeric.
- You need 3 of candlenuts.
- Prepare of Garnish.
- You need 2 of scallions, thinly sliced.
- Prepare 1 handful of lemon basil/Thai basil leaves.
Rub fish with some salt & lime juice; let it stand. Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Ikan means fish in bahasa There are two types of woku, woku daun and woku belanga. Woku daun or leaf woku is similiar to pepes ikan or leaf wrapped spiced fish, while… Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.
Ikan woku (fish in herbal curry) step by step
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
- Add the fish into the wok/pan, mix well. Add water and bring to a boil. Add grean tomato, tomato, and season with salt. Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
- Enjoy with rice and crackers, happy cooking guys 😍.
Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the chilies and use only two bird eye chilies, and even Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big. Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.
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