Pineapple flavoured Chicken Jalfreizi. Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. A mashup of Chinese techniques with Indian flavors, the stir-fry comes together in under thirty minutes, which makes it a perfect weeknight meal. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home.
Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I'm craving a good curry. You can cook Pineapple flavoured Chicken Jalfreizi using 17 ingredients and 15 steps. Here is how you cook that.
Ingredients of Pineapple flavoured Chicken Jalfreizi
- It's 500 grams of Boneless chicken(without skin).
- It's 3 of Medium-sized Onions.
- You need 2 of Big Tomatoes.
- You need 1 of Red Bell pepper.
- It's 1 of Green Bell pepper.
- You need 2-3 of Fresh red or green Chillies.
- You need 1/2 cup of Fresh or store-bought Pineapple juice.
- Prepare 2 teaspoons of Kashmiri red Chilli powder/Paprika powder.
- You need 1 teaspoon of Coriander powder.
- You need 1/2 teaspoon of Cumin powder.
- Prepare 1 teaspoon of Ginger-garlic paste.
- Prepare 1 teaspoon of Balsamic Vinegar/white Vinegar.
- It's 1 tablespoon of Light Soya sauce.
- Prepare 2 tablespoons of Cooking oil.
- You need 1 teaspoon of Freshly ground Black pepper.
- It's 1 teaspoon of Chilli flakes(optional).
- You need to taste of Salt.
I used chicken breasts instead of thighs and it was great. I find this recipe rather strange. In England a Chicken Jalfrezi is a firey dish made with green and red peppers and plenty of chillies/chilli powder. Maybe us English have just butchered the original recipe.
Pineapple flavoured Chicken Jalfreizi step by step
- Clean and cut chicken into thin strips..
- Marinate chicken pieces with 1 teaspoon balsamic vinegar/white vinegar, 1 tablespoon soya sauce, 1 teaspoon Kashmiri red chilli powder, 1 teaspoon ginger-garlic paste and salt..
- Mix and keep aside for at least half an hour..
- Chop tomatoes roughly and blend to make tomato puree..
- Also cut onions and bell peppers in thin strips..
- After resting the chicken for at least half an hour, heat 1 tablespoon of cooking oil and add in onions and bell peppers to stir fry in high heat..
- Add freshly ground black pepper and a pinch of salt and stir fry in high heat for 2-3 minutes and transfer to a dish..
- In the same pan heat 1 more tablespoon of oil and add in marinated chicken pieces. Keep flame in high heat..
- Stir fry in high heat for 2-3 minutes and then add in the dry spices like Kashmiri red chilli powder, coriander and cumin powder..
- Stir to mix the spices and next add the prepared tomato puree..
- Give it a good mix and stir fry for more 3-4 minutes..
- Then add the sauteed vegetables and mix. Add salt and chilli flakes as per taste..
- Next, add a half cup of pineapple juice and mix well..
- Stir and cook for a minute, check the seasoning and remove from heat..
- Transfer to a serving dish and serve immediately with any kind of rice, roti/paratha/tortilla or bread..
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Chicken Jalfrezi recipe is a dish that originates in the Indian subcontinent. It is popular in Bangladeshi and Indian cuisine and involves frying marinated pieces of meat (chicken, mutton, or beef), fish or vegetables in oil and spices to produce a dry, thick, but savory sauce.
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