Easy Air-Fried Turmeric Batang Fish. Dust the Batang steaks with all the dry mix. Ikan Goreng Kunyit, also known as Turmeric Fried Fish is a favourite among families. This four-ingredient dish is easy to prepare and great for cooking up lunch or dinner on the spur.
Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried. Home » Air Fryer » Easy Air Fryer Fish Sticks. Frozen fish sticks in the grocery store are processed and deep-fried in vegetable oil. You can cook Easy Air-Fried Turmeric Batang Fish using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Air-Fried Turmeric Batang Fish
- It's 3-4 of steaks of Batang Fish or any thick-cuts white fish fillet.
- Prepare 1 dash of salt.
- You need 1 dash of paprika.
- It's of Generous dash of Turmeric Powder.
- You need 1 dash of pepper.
- Prepare 1 dash of garlic powder.
- You need A few of drops of sesame oil.
They also contain ingredients like maltodextrin and modified food starch. Heat a large frying pan over medium heat. Thai recipe for Turmeric Fried Fish. How it's really made in Thailand.
Easy Air-Fried Turmeric Batang Fish step by step
- Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes.
- Heat Airfryer 180C for 4 mins.
- Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins..
- Turn the steaks after 6mins and set to cook again for another 4mins.
- Viola ! Fish is done. Time to continue playing Pokemon Goπ!.
She said that her family loved Turmeric Fried Fish. I can see why: in Thailand Turmeric Fried Fish is one of the most popular southern dishes at home and in restaurants. Turmeric gives the fish not only a bright yellow color but also a mild earthy flavor. A variety of textures from the ingredients also makes eating Cha Ca fun and exciting. It's easy to cook Vietnamese turmeric fish at home.
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