Easy Wings with Fish Sauce. Air fryer chicken wings are so crispy and juicy you won't believe they weren't deep fried! Eat them naked, with salt and pepper, or We supplied the wings and the air fryer, one friend brought ALL the hot sauces, and another one brought the booze. It was a hilarious night filled.
But, enter Vietnamese fish sauce chicken wings. They do take a little bit of time and coordination but are definitely worth it. But I'll go ahead and address the elephant in the room. You can cook Easy Wings with Fish Sauce using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Wings with Fish Sauce
- Prepare 3-4 pounds of wings.
- It's 1 of salt.
- You need 1 of ground black pepper.
- Prepare of Sauce.
- It's 3 Tbl of sugar.
- You need 4 Tbl of water.
- It's 2 Tbl of fish sauce.
- It's 1 Tbl of lime juice.
- Prepare 3 cloves of garlic.
- It's 1 of hot sauce (optional, to taste).
These sticky fish sauce chicken wings are delicious and can also be made with soy sauce instead of fish sauce. But the fish sauce makes it taste better! If you're making wings for Super Bowl Sunday, you've probably got a lot of mouths to feeds. The perfect solution: Making alllll of the sauces.
Easy Wings with Fish Sauce step by step
- Pat dry wings, salt and Pepper to taste. Fish sauce has salt so watch the salt levels..
- I cooked mine in the air fryer, three 20 minute sessions shaking after each one, 400 F, until done, or about 50 minutes in a oven, same 400F.
- Smash cloves, add to a bowl large enough to mix wings in.
- Add rest of the sauce ingedients set aside until wings are done.
- When the wings are done, mix with sauce.
- I like to dribble any left over sauce over the wings.
These wings are easy to make and taste in creditable! They're crunchy and sticky with a sweet and savory sauce. Reduce the fish sauce and sugar mixture until it just begin to thicken. Add one teaspoon of crush chili. Mix the chilli through before turning off the heat.
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