Prawn kasalka. Prawn Masala Recipe Video-How to Make Simple & Tasty Prawn Curry-Spicy Masala Prawns Please watch my recent Video's click below Chicken Tikka. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using prawn curry recipe, how to make prawn curry Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor.
This is my version of Prawns Masala Recipe. Looking forward to make these with different ingredients like fish or chicken. Prawns Masala is a very traditional spicy tasty sidedish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices. You can have Prawn kasalka using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Prawn kasalka
- It's 25 of prawns (clean well).
- You need 20 of very spicy green chillies.
- You need 200 ml of curd.
- Prepare 2 inches of ginger.
- You need 1 of small onion finely chopped.
- Prepare 1 of small tomato finely chopped.
- It's 1 tablespoon of mustard for seasoning.
- You need 1 tablespoon of turmeric powder.
- It's 1 tablespoon of poppy seeds.
- It's 6 tablespoon of grated coconut.
- It's as required of Curry and coriander leaves for garnish.
- You need 50 ml of cooking oil.
Instant Prawn Masala is a superb side dish that goes well with almost anything. Instant Prawn Masala is a lip smacking dish with a tasty and thick gravy. Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry. The best of this prawn masala is the outburst of real Chettinad flavors.
Prawn kasalka instructions
- Take a pan add green chilli and ginger, fry two minutes then add with coconut and poppy seeds and grind it in a mixer jar to a smooth paste finally add curd and grind slightly and keep aside.
- Take another pan add oil,seasoning it with mustard then add onion,tomato,prawn,turmeric powder and fry for five minutes..
- Add curry and coriander leaves and stir..
- Then add grind mixture to it and add required salt and allow it to boil.
- Once started boiling keep it in a sim manner for 15 minutes and close the lid too.
- After 15 minutes it cooked well and we get a nice aroma,then transfer it to bowl.
- Our delicious spicy prawn kasalka is ready to serve..
First non-vegetarian dish in my blog :-). Prawn Masala made by my sister and BIL together, photo taken by them, I'm just blogging the recipe :). Prawn masala is a pretty standard dish eaten throughout the Indian subcontinents partially due to the lack of meat eaters in India. Like most prawn recipes, the cooking difficulty. A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood.
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