Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. Put the ingredients marked with a circle (〇) into a bowl and mix well. Put yoghurt and a little salt into a bowl. Chop the cucumber the tomato and the green pepper finely.
Fiji Style Food Cookbook UPDATED stock list for Jack's Fiji outlets. Thankyou for your enquiry and patience everyone. Fijian style Lakadhi mithai or lakari Fiji StyleCookbook You can cook Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam using 13 ingredients and 14 steps. Here is how you cook that.
Ingredients of Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
- Prepare of (Lakadi Mithai).
- Prepare 1 cup of Plain flour.
- Prepare of Extra flour for rolling and dusting.
- You need 1 tablespoon of Sesame seeds.
- Prepare 1 teaspoon of Butter.
- You need 1 cup of Water.
- It's of Oil for deep frying.
- You need of (Toyohira's Apple Jam).
- You need 2 of apples grown in Toyohira, Sapporo City.
- It's 2 tablespoon of Lemon juice.
- Prepare 180 g of Sugar.
- You need 2 cups of Water.
- It's 1 tablespoon of Salt.
Its very easy to prepare Apple Jam, so let us make this Jam. Put sugar in the mashed apples and stir well to let the sugar blend in. Allow jam to cook, if required you can still mash the apples. The recipe I give here is for the type of gulab jamun commonly made in Fiji.
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam step by step
- Mix butter and flour together till it becomes fine bread crumbs.
- Add sesame seeds and mix it quickly.
- Add water gradually and make a dough that is not too soft/hard..
- Roll the dough into a ball shape, flatten it and then coat it with dry flour..
- Take it and roll it to about 4mm in thickness..
- Cut it into 3 sections, and cut each section into thin strips..
- To cook Lakadi Mithai, put it on medium to low heat and heat up some oil.
- When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color.
- To make apple jam, put water and salt in a bowl.
- Peel apples and remove cores.
- Cut into quarter slices and soak in bowl..
- Take apples out of the bowl and add sugar and lemon juice on a medium heat pan.
- When it boils, cook it for 30 minutes on low heat.
- Mix Lakadi Mithai and jam together.
It doesn't use rosewater to flavour the syrup, is oval in shape and made from condensed milk instead of milk powder or milk solids. It has a more dense texture and just steeped in syrup, not served floating in syrup. Urdu Recipes of Mithaiyan And Mithai, Easy Sweets, Mithai, Barfi, Peda, Halwa, Laddoo food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. ค้นหาใน apple.com.
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