Simple Squashbread. It's probably the simplest bread I've ever made, in terms of ingredients, equipment, and the amount of work required. If you've never made a loaf of bread before, this could be. The simplest is often the best, and this squash dish is no exception.
Butternut Squash Bread is so very moist and delicious. It is a wonderful Fall quick bread recipe. When you too much squash in your garden, try making bread! You can cook Simple Squashbread using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Simple Squashbread
- It's 1 lb of Self-rising flour.
- You need 15 oz of can Squash.
- You need of Sprinkle of Pumpkin Spice optional.
Self-rising flour, can Squash, Sprinkle of Pumpkin Spice optional. Simple Squashbread Recipe by Catherine MJ Mary Evans. Roasted squash gives this vegetarian supper for two a deep autumnal flavour, from BBC Good Food magazine. Few things could be faster and easier than grilling zucchini and squash.
Simple Squashbread step by step
- In a large mixing bowl, mix then knead into a bread dough. Dough should not be sticky. Add more flour if sticky..
- Form ball, cover bowl, rest it about 30 mins..
- Score like scones 12 equal pieces..
- Roll each piece into ball placing in Teflon muffin pan..
- Bake 350° for 20 mins (clean toothpick test). I brushed butter on top last five minutes and is not necessary..
- Let cool and loosened with plastic knife..
- Slice and serve with butter. I used Butternut Squash in the recipe which has some sweetness..
- I store extras in a plastic bag in the refrigerator..
Try all three ways to grill these veggies that thrive in summer and fall. Look no further than this simple, foolproof method. This stew is similar to a Moroccan tagine, which is traditionally served with couscous. Get the recipe for Butternut Squash and Chickpea Stew. Making sourdough bread doesn't have to be complicated.
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