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The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here. This Thai Basil Beef comes together in minutes. You can cook Thai Basil Beef using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Thai Basil Beef
- It's 2 tablespoons of vegetable oil.
- It's 1 of onion sliced.
- You need 6 of gloves garlic chopped.
- Prepare 1 inch of ginger minced.
- Prepare 1 of red pepper sliced.
- It's 1 pound of lean ground beef.
- It's 1 cup of Thai basil leaves chopped.
- You need 3 of scallions chopped.
- Prepare of Ingredients for sauce.
- Prepare 2 teaspoons of brown sugar.
- Prepare 2 tablespoons of fish sauce.
- Prepare 6 tablespoons of soy sauce.
- You need 3 tablespoons of oyster sauce.
- Prepare 1/2 cup of water.
- Prepare 1 tablespoon of chili paste (optional).
- It's 1 teaspoon of corn starch.
Simply sear the flank steak in a hot pan over high heat. This cooks the steak quickly and provides a nice sear on the outside. Remove the steak from the pan then saute the red bell pepper and green onions. Stir in garlic and thai basil and sauté.
Thai Basil Beef step by step
- Mix ingredients for sauce and set aside.
- Add oil to wok or large pan over medium high heat.
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
- Turn stove to high heat and add ground beef. Break beef into small pieces.
- When beef is no longer pink, stir in sauce and cook for 2 minutes.
- Add the basil and stir fry until the basil wilts..
- Top with scallions and enjoy over short grain white rice!.
When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it. This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor. Delicious, adaptable recipe that's great for using up summer's basil overload.
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