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Recipe: Yummy 1-2-3 Banana Donuts

1-2-3 Banana Donuts. Mash bananas in a large bowl. Stir in dry cake mix and the applesauce. Scoop or pipe into a donut baking sheet.

1-2-3 Banana Donuts We really love donuts around here and honestly our favorite place to get donuts from is from Krispy Kreme. These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm. In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet. You can have 1-2-3 Banana Donuts using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of 1-2-3 Banana Donuts

  1. It's 1 box of yellow cake mix.
  2. You need 2 tablespoons of unsweetened applesauce.
  3. You need 3 of bananas, mashed.

These healthy gluten-free banana donuts are made in a blender and use almond flour and quinoa flour. These baked banana donuts are a family favorite! Imagine biting into thick moist banana bread that's been dipped in a sweet maple glaze with a little Or you could have even more fun with them and dip the donuts in chocolate before sprinkling them with fun toppings such as nuts or chocolate chips or. Banana bread and a classic fried donut recipe joined forces in these scrumptious homemade donuts.

1-2-3 Banana Donuts instructions

  1. Mash bananas in a large bowl. Stir in dry cake mix and the applesauce..
  2. Scoop or pipe into a donut baking sheet. This yields about 12-13 donuts..
  3. Bake at 350°F for 7-9 minutes..
  4. Optional: melt cake frosting in a microwave safe bowl for about 30 seconds and stir until smooth. Dip or drizzle over the donuts..

After the Chocolate-Banana Donuts are cooled, dunk in rich chocolate glaze. These Peanut Butter Banana Donuts have a dark chocolate glaze topped with a drizzle of peanut butter! They're baked instead of fried, and they are gluten-free, refined sugar-free, and vegan, making them way healthier than your average donut. No dairy or eggs in these baked donuts! Ripe bananas, coconut oil, and nut milk are all you need for their rich flavor, although the luscious chocolate glaze on top certainly doesn't hurt.

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