Zucchini pancakes with cheese. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Savory zucchini, scallion, and cheese griddle cakes. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness.
Heat vegetable oil in a large skillet over medium-high heat. Drain pancakes on a paper towel-lined plate. Zucchini Cheddar Pancakes are made with fresh zucchini and shredded cheddar cheese. You can cook Zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Zucchini pancakes with cheese
- It's 300 g of zucchini (courgette).
- Prepare 1 of egg.
- You need 3 tbsp of yoghurt.
- It's 5 tbsp of all purpose flour.
- You need 1,5 dl of milk.
- You need 1 tbsp of oil.
- It's to taste of Salt.
- It's of Filling.
- You need 8 tbsp of sour cream.
- You need 100 g of grated cheese.
- It's 7 tbsp of curd.
These tasty zucchini fritters are perfect eaten as an appetizer or a side dish. I didn't grow up eating zucchini pancakes. In a skillet, melt butter and oil to medium-high; drop zucchini mixture by cupfuls into skillet. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini!
Zucchini pancakes with cheese instructions
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water..
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan..
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top.
Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. Serve the these veggie pancakes with a dollop of sour cream or marinara sauce for the perfect healthy appetizer or side dish! Transfer the pancakes to a plate. These tasty savory little zucchini pancakes are made with freshly shredded zucchini and parmesan cheese, along with some fresh or dried basil for extra flavor. Plan to let the shredded zucchini drain for an hour or two to remove as much moisture as possible.
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