Mike's Extreme Garlic Thai Ramen Noodles. Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.
The broth tastes homemade, like chicken noodle soup, not like top ramen chicken flavor. The sodium is lower, there are few ingredients and nothing weird/chemically. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. You can cook Mike's Extreme Garlic Thai Ramen Noodles using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mike's Extreme Garlic Thai Ramen Noodles
- It's 2 (8 oz) of packs Fresh/Soft Ramen Noodles.
- It's 1 Cup of Fine Minced Fresh Garlic.
- Prepare 1 tbsp of Granulated Garlic [must be granulated].
- You need 3 tbsp of Garlic Olive Oil [+ extra for topping].
- Prepare 1/4 Cup of Fresh Thai Basil [must be Thai - chopped + extra for serving].
- Prepare 2 of Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish].
- It's 1 Cube of Salted Quality Butter.
- You need 1 tbsp of Soy Sauce.
- It's to taste of Cracked Black Pepper.
- Prepare 1 tsp of Sesame Seeds [+ extra for garnish].
Usually garnishes are optional and sort My whole family loves this recipe. Something I can cook that everyone loves. I often alter it with ramen noodles if I'm out of linguine or I'll add broccoli. Packaged ramen noodle soup is dressed up with Thai-inspired spices, light coconut milk, and lots of UGC Reviews Modal.
Mike's Extreme Garlic Thai Ramen Noodles step by step
- Here's all you'll need. Chives not pictured..
- Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic..
- Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water..
- Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed..
- Fine chop your fresh chives and Thai Basil..
- Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish. Enjoy!.
Reviews for: Photos of Slow Cooker Chicken Thai Ramen Noodles. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute. Meet The Manufacturer: Mike's Mighty Good Craft Ramen - Premium varieties - United States. Tokyo Ramen + Miso Ramen Broth * Nona Lim Laksa Rice Noodles + Thai Curry & Lime Broth. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado.
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