Shami kabab. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Shami Kabab is a great dish that can be serve any time of the day.
Fun and easy to make, you can get. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. as i mentioned previously, shami kabab recipe can be prepared in myriad ways with several finally i would like to highlight my other snacks recipes collection with this post of shami kabab recipe. it. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Shami kabab using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shami kabab
- Prepare 1 kg of boneless mutton pieces (clean &washed).
- Prepare 400 gms of chana dal (soaked in water for 6-7 hrs).
- It's 2 of onions roughly chopped.
- You need 200 ml of tomato puree.
- You need 5-6 of dry red chillies.
- It's 9-10 of garlic cloves.
- It's 3 of green chillies.
- You need piece of Of ginger grated.
- It's 1 tsp of red chilli powder.
- Prepare 2 tsp of haldi powder.
- Prepare 4 tsp of garam masala powder.
- You need 2 tsp of coriander powder.
- You need to taste of salt.
- It's 10-12 of mint leaves.
- It's 3 tsp of clarified butter (ghee) juice ofl lemon.
- It's 1 cup of fresh cream water as required.
- Prepare of bread crumbs for coating.
- You need of oil as required for frying.
- You need of add after grinding : 2 onions finely chopped.
- You need 1 cup of coriander & mint leaves chopped.
- You need 1 of egg beaten.
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great.
Shami kabab step by step
- In a pressure cooker add the mutton pieces, chana dal, onions, dry red chillies, ginger, garlic, green chillies, dry spice powder rs, salt, mint leaves & 2 cups water. cook for 8-10 whistles on medium heat. once done switch off the flame. wait for pressure to go & remove the lid.
- Chk the mutton pieces if it's done. if still raw add more water & cook in pressure cooker for few more minutes. transfer the mixture in a non stick kadhai & add tomato puree, ghee, lemon juice, fresh cream, & cook till all the water evaporates & mixture is dry. chk for salt.
- Cool the mixture & transfer in a big vessel. ground the mixture with a pestle. or u can grind it in a blender.
- After grinding the mixture add the onions, mint coriander leaves & beaten egg. combine all the ingredients together & make a dough.
- Apply oil in ur palms & pinch a lemon size ball from the dough. roll in breadcrumbs & shape them like cutlets..
- Heat oil in a pan & shallow fry until golden brown & crisp..
- Serve hot with onion rings & ur fav dips.
Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab - Minced meat and yellow split pea kabab.
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