3 flour barfi. Besan Burfi in punjabi ਵੇਸਣ ਦੀ ਬਰਫੀ How To Make Besan ki barfi by JaanMahal video - Продолжительность. It's very simple and quick recipe of making soft Besan Burfi. Mithai is our traditional sweet dish. there are so many mithais out there.
Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate and set aside. Now take sugar in the same kadai and add in some water to cover the sugar. You can cook 3 flour barfi using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of 3 flour barfi
- Prepare 1 cup of gram flour.
- It's 1 cup of raagi flour.
- Prepare 1 cup of wheat flour.
- It's 2 cup of desi ghee.
- You need of Nuts crushed optional.
- Prepare 2 cup of sugar.
However, fruits, saffron, rose water, gram flour, or almonds Barfi is eaten throughout the country but it's especially popular in northern India, and it is a common dessert staple served on special occasions. Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom Mix the syrup with flour mixture mix well and pore over greased plate. Heat ghee in a non-stick pan.
3 flour barfi step by step
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic.
- Now sprinkle all the nuts crushed.
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi.
- Cut into pieces and serve and pamper your family especially mom.
- Stay safe stay healthy.
Allow to cook for a few minutes. Water chestnut flour cooked with sugar and dried fruits to make this delicious barfi. A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom. When we think of Indian sweets or mithai the first Soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk.
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