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Easiest Way to Cook Yummy Beef pilau#localfoodcontest_Kakamega

Beef pilau#localfoodcontest_Kakamega. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Beef pilau#localfoodcontest_Kakamega This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. Pilau is one of the meals that define Kenyan cuisine. You can have Beef pilau#localfoodcontest_Kakamega using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef pilau#localfoodcontest_Kakamega

  1. You need 1/4 kg of beef 🍖.
  2. You need 2 cups of rice 🍚.
  3. It's 2 of medium sized onions.
  4. Prepare of Garlic.
  5. Prepare of Ginger.
  6. It's of Royco beef.
  7. You need of Grounded pilau mix.
  8. Prepare 250 g of Cooking oil.
  9. You need to taste of Salt.
  10. Prepare 5 cups of clean water.
  11. It's of Egg yellow food color (optional).

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids. Thousands of new, high-quality pictures added every day. Great use of beef stew meat!

Beef pilau#localfoodcontest_Kakamega instructions

  1. Prepare all your spices, grinding of the garlic and ginger, chop the onions while your beef with salt is boiling to be fine and tender in a pan.
  2. Add cooking oil to the boiled meat, fry it to be golden brown so as to retain its juice, while still giving it a fine brown look add your grounded pilau mix.
  3. Add your chopped onions, grounded garlic and ginger fry them till golden brown.
  4. Pour in the right amount of water add your Royco beef, salt and egg yellow food color then stir well.
  5. Let it boil for a few minutes then add your rice, stir well and cook it with moderate heat for it to have fine particles.
  6. Once ready serve it hot with kachumbari, guacamole or fresh chilled juice.

Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes.

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