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Recipe: Delicious Sriracha Mushrooms

Sriracha Mushrooms. I am a recent convert to Sriracha sauce. Not unusual, since I tend to slowly get on the bandwagon with things. Even if you don't like Sriracha sauce, I guarantee you'll like these mushrooms.

Sriracha Mushrooms We were introduced to this truly versatile sauce more. A sticky sriracha mushroom omelette recipe that is perfect for breakfast, lunch or dinner. Delicious fluffy omelette with spicy sweet sticky sriracha mushrooms. You can cook Sriracha Mushrooms using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sriracha Mushrooms

  1. You need of Whole mushrooms.
  2. You need 2 of eggs.
  3. It's of Panko bread crumbs.
  4. You need of Flour.
  5. Prepare of Spice of choice.
  6. It's of Sriracha.
  7. Prepare of Milk / water for egg wash.
  8. Prepare of Mozzarella cheese or any kind of shredded cheese.
  9. It's of Egg wash.
  10. Prepare of Eggs a splash of milk a Squeeze or two Siriacha sauce mix well for something more hotter use more siriacha.

I was SO surprised by these! I've never really used canned I LOVED these after they came out of the oven. My favorite part was the spicy bite of the sriracha in. Find brilliant recipe ideas and cooking tips at Gousto.

Sriracha Mushrooms instructions

  1. Make egg wash.
  2. Place some flour in a bowl or plate, do the same with the Pakno.
  3. Mix in spices with Pakno and cheese.(I didn’t have any cheese I used grated Parmesan, when making this Batch).
  4. Take mushroom one at a time, coat with flour, then egg wash, then Pakno mixture, set in air fryer..
  5. Spray all of them with olive oil cooking spray..
  6. Air fry to your liking (400 for 15-20 mins) I moved them around about 3 different times I had big ones and didn’t want them to burn..
  7. .

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. In Thailand, sriracha is frequently used as a dipping sauce. These Spicy Sriracha Shrimp are next level delicious! Make them as mild or as fiery as you'd like and get ready to toss them in tacos, wraps. This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking!

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