Methi Pakoda with Air Fryer. Sometimes this ragi methi pakoda is the version I like more. Chai and Pakoda is one of the favorite chai Nashta combination during winters when fresh This is slightly healthier recipe of Methi pakoda because I made these Methi pakoda in air fryer and used ragi flour instead of traditional besan in. So delicious, crispy just the deep fried ones.
Yes, the term is slightly misleading. Here's what an air fryer really is. It is built like a small oven, that quickly bakes things to a crisp, giving it a fried feel, both to look at and to taste. You can have Methi Pakoda with Air Fryer using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Methi Pakoda with Air Fryer
- It's 1 cup of chopped methi.
- Prepare 1 of onion chopped.
- It's 2 tbsp of gram flour.
- You need 1/2 tsp of turmeric powder.
- It's 1 tsp of red chilli powder.
- You need 1/2 tsp of roasted cumin powder.
- You need to taste of Salt.
- It's 1 tsp of oil.
Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup. Two helpful tips for the fenugreek leaves Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making Here, in this recipe the methi pakoda batter is made up of washed methi leaves, besan/chick pea flour, rice flour, cooking soda, dry spices such as salt. Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes.
Methi Pakoda with Air Fryer instructions
- Wash methi properly and chopped finely. Keep aside..
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside.
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes..
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup.
Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. When the oil becomes moderately hot, add a spoonful of the methi pakoda batter into the hot oil. Remove the fried pakodas with a slotted spoon and drain as much oil Serve these mathi pakodas with tomato ketchup, coriander chutney or tamarind chutney. They also go well as a starter snack.
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