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Recipe: Appetizing Karela Chips in Air Fryer

Karela Chips in Air Fryer. Looking for karela chips recipe in airfryer and easy method? This airfryer veggie crackers recipe has got you covered, as you will find baked carrot chips. Spicy Karela Fry Chips in Airfryer - Karela or bitter gourd is mostly the least desirable vegetable despite its many health benefits.

Karela Chips in Air Fryer Karela or bitter gourd is mostly the least desirable vegetable despite its many health benefits. Bitter gourd is full of fibers and is rich source of iron and some essential nutrients. Generally we make stuffed karela but we have made sliced karela chips and have improved the health quotient by replacing. You can cook Karela Chips in Air Fryer using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Karela Chips in Air Fryer

  1. Prepare 2 of bitter gourd.
  2. You need 1/2 tsp of turmeric powder.
  3. You need 1 tsp of red chilli powder.
  4. You need 1 tsp of roasted cumin powder.
  5. You need 1/2 tsp of mango powder.
  6. You need 1/2 tsp of salt to taste.
  7. It's 1/2 tsp of oil.

Open the air fryer and toss the kale. Oil Free Kale Chips in Air Fryer. You can omit the olive oil used in the recipe and the kale will still crisp. Homemade kale chips are incredibly easy to make.

Karela Chips in Air Fryer step by step

  1. Peel the skin of bitter gourd and cut into ring shape. Eash properly and marinate the bitter gourd with all the dry masala, oil and salt. Keep aside for three minutes..
  2. Preheat Air Fryer 280 degree C. Place the bitter gourd in the air fryer basket. Bake for 10 minutes..
  3. Once it is done..
  4. Transfer to a serving bowl. Serve with hot..Rice and Dal.

Air-Fryer Kale Chips. this link is to an external site that may or may not meet accessibility guidelines. Another snack you can perfect with the air fryer: kale chips. Anyway, these kale chips were made in the air fryer and they were SO GOOD. I mean, kale chips are good no matter what, but these were so much faster than preheating the oven then baking. We made two kinds of kale, curly and dinosaur because I'm an equal opportunity kale eater.

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