Moong Spinach Bread Pakora. Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. Wash moong dal a few times until the water runs clear. If you like soft pakoda then.
Also, you can drizzle some whisked fresh. Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. Make these delicious Palak Pakoras for a tea time snack and serve it along with mint chutney and adrak chai. You can cook Moong Spinach Bread Pakora using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moong Spinach Bread Pakora
- It's 2 cups of Yellow split daal (moong daal) - soak it overnight.
- It's 1 cup of clean, washed & shredded spinach.
- It's 1 of onion chopped thinly.
- You need to taste of Salt and red chilli powder according.
- It's tablespoon of whole zeera.
- It's 1 of Finely chopped green chilli (optional).
- You need as needed of Bread slices (white or brown as per taste).
Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. These pakoras are also good to be eaten when its pouring heavily outside and I love to make different kinds of Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is Step by step pics for making palak pakora recipe: In a bowl, add finely chopped spinach, add. Moong dal pakoda are popular quick snack with minimal preparation and are very crunchy and delicious.
Moong Spinach Bread Pakora step by step
- Grind the moong daal soaked at night. Add rest of the ingredients..
- Make a nice batter of medium consistency so that bread gets soaked in it. Now place a non stick pan (tawa) on the flame and add just 1 tsp oil..
- When the tawa gets heated enough, dip a bread slice in the ready batter and immediately put on the hot tawa. Let it cook on the medium flame..
- Turn the bread when one side is done (golden brown) and let the other side get cooked too..
- When both the sides of bread get a nice brown crust, remove from the flame and serve hot with green mint chutney and tomato ketchup.
Moong dal as such is very healthy, adds protein, fiber and Moong dal pakoda is a healthy tea time snack adding ginger, cumin seeds that give a nice wonderful taste and aroma to the dish. moong sprouts sabzi recipe with step by step photos. healthy semi dry curry made with moong sprouts. one of those everyday I always sprout, moong beans at home. though if you have lack of time, then you can buy moong sprouts from super stores. If you are new to sprouting beans, then you. Palak Pakoda is an easy to do snack using Spinach. Learn how to make Pakora recipes. Palak Pakoda is a monsoon snack that is super easy and quick to make.
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