Sophie's simple red Thai chicken pastry slice. Chop the chicken into small pieces. Cook through — I like giving them a quick fry with no oil in an stick pan. Use tongs to remove the chicken to a platter.
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Make a couple of cuts in the opposite. For now this Thai chicken noodle soup will have to do. You can have Sophie's simple red Thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Sophie's simple red Thai chicken pastry slice
- You need 4 of rectangles of pastry, each approximately 4" x 6".
- It's 1 of chicken breast, diced.
- You need 5 tbsp of natural yogurt.
- It's 1 tbsp of red Thai curry paste.
- Prepare 1 of oriental vegetables (optional).
Ever since we discovered a little Thai place Red curry and coconut milk help give this dish its distinct flavor and udon noodles replace traditional Garnish your soup with lime slices or kaffir lime leaves (they add lots of great flavor but you usually. This dish is a wonderful As you can see, meal preparation on the Candida diet can be simple but rewarding. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Meanwhile, season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
Sophie's simple red Thai chicken pastry slice step by step
- Preheat oven to 180°C..
- Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan..
- Remove from the heat and add the red Thai curry paste. Stir though..
- Add in your yogurt and stir through..
- Place two of your rectangles into a baking tray lined with grease proof paper..
- Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm..
- On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut..
- On the pastry that has the filling, brush the borders with beaten egg..
- Carefully place on top of the other sheet and filling..
- Press the edges together and make sure they're sealed..
- Brush the top with egg and bake for 20 minutes..
- Serve and enjoy!.
Heat the oil in a skillet over medium-high heat. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off - they're the ultimate fast and fancy appetizer. Dinner party plans stressing you out?
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