Thai Basil Chicken. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. "My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
This recipe is always a big hit with the family! It's also quite easy to make. It's so quick to whip up, budget-friendly, and SO GOOD! You can have Thai Basil Chicken using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai Basil Chicken
- It's 2 tablespoons of peanut oil; divided.
- It's 1 lb of boneless skinless chicken thighs, chopped.
- You need 2 of shallots finely chopped.
- You need 4 of garlic cloves, minced.
- Prepare 3 of pounded Thai chili (green or red).
- You need 2 tablespoons of fish sauce.
- Prepare 2 teaspoons of dark soy sauce.
- Prepare 2 teaspoons of brown sugar or palm.
- Prepare 1 bunch of Thai basil leaves.
- You need 1/2 teaspoon of ground white pepper.
This Thai Basil Chicken (Gai Pad Krapow) is one of them. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma.
Thai Basil Chicken step by step
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain.
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes.
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes.
- Throw basil and white pepper in and cook till the basil is wilted.
- Serve over white rice. Enjoy!.
A favorite one-plate quick meal, Thai basil chicken. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies.
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