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Recipe: Appetizing Thai-inspired vegan vegetable dish

Thai-inspired vegan vegetable dish. Thai-Inspired Vegan Larb is a quick, meat-free take on the traditional dish. Made with seitan, vegetables, and fresh herbs, and topped with quick-pickled onion. Most Thai dishes attempt to combine as many flavors as possible to make the most noteworthy dishes, and stir-fried vegetables are no exception.

Thai-inspired vegan vegetable dish It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. It's traditionally made with rice noodles (which were borrowed from Chinese cuisine), egg, tofu, dried. This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! You can have Thai-inspired vegan vegetable dish using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai-inspired vegan vegetable dish

  1. Prepare 2 tbsp of virgin coconut oil.
  2. It's 1 bunch of green onions, sliced thin.
  3. It's 2 of bell peppers, sliced thin.
  4. It's 1-2 cups of white mushrooms, sliced thin.
  5. It's 5 cloves of garlic, minced.
  6. You need 3-4 cups of fresh basil, chopped.
  7. Prepare 1-2 cups of raw sunflower seeds.
  8. Prepare of salt and pepper.
  9. It's 4-6 tbsp of curry.
  10. Prepare 2 tbsp of dried basil.
  11. Prepare 1 tbsp of dried rosemary.
  12. Prepare 1 head of cauliflower.
  13. Prepare 2 cups of peas.
  14. You need of Coconut milk.

I still love to remember our trips to Thailand during which we ate vegetable Pad Thai right at the beach! So of course I also needed a vegan version of the Thai classic I could make at home. Looking for some Thai & South-East Asian Vegan Recipes? This fragrant Thai vegetable red curry recipe is minimal effort for maximum flavour.

Thai-inspired vegan vegetable dish step by step

  1. Heat up coconut oil in a large pot, add green onion, mushrooms, garlic, red peppers, basil, sunflower seeds, and spices.
  2. Once soft, add some coconut milk, peas, and cauliflower pieces, boil until cauliflower is soft, and has absorbed the spices.
  3. To make this a full meal, try adding some rice or potatoes, or try adding a can of lentils or beans..

This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by using any vegetables you have. This Vegan Pad Thai is a perfect weeknight dinner! This Vegan Pad Thai recipe is perfect for an easy weeknight dinner. Sauce: Push the veggies to one side of the pan and add the vegetable broth, sugar, tamari and. Vegan Pad Thai with Vegetable Noodles and Crispy Tofu.

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