Easy chocolate bundt cake. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. Reviews for: Photos of Easy Chocolate Bundt Cake Glaze.
I've made tons of cakes from scratch and THIS cake is much easier and even better in my opinion. Super quick, easy and foolproof chocolate cake recipe is something we all need in an 'emergency'! The cake tastes good plain too. You can cook Easy chocolate bundt cake using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy chocolate bundt cake
- Prepare of Cake.
- You need 2 cups of all-purpose flour.
- Prepare 1 cup of cocoa.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 1/2 cup of butter, softened.
- You need 2 cups of sugar.
- Prepare 2 tsp of instant espresso powder or instant coffee powder.
- You need 1 tbs of vanilla extract.
- You need 4 of egg whites, large.
- Prepare 2 of whole eggs, large.
- You need 1 cup of milk.
- You need of Icing.
- You need 1/4 cup of cocoa.
- It's 1/2 cup of powdered sugar.
- Prepare 3 tbs of milk.
- You need 1 tbs of butter, melted.
Bundt cakes are easy to decorate. Decorating cakes is really not my favorite thing to do. This Chocolate Bundt Cake, like other Bundts, doesn't need much decoration, if any! You can serve this cake without any frosting or glaze if desired.
Easy chocolate bundt cake step by step
- Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic)..
- Mix together flour, cocoa, baking soda, and salt. Set aside..
- In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth)..
- Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth..
- Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean..
- Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan..
- For the icing, just whisk all the ingredients together. I applied it after the cake was already cool..
- Serve as is or shmancy up as you see fit..
Sprinkle a bit of powdered sugar on it and it's ready to. It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. Add pudding mix, water, vanilla and beat well. Add chocolate or mint chips and stir to incorporate.
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