Thai Basil Beef (Pad Gra Prow). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Thai Basil Beef over white rice is a perfect meal.
Basil Beef: In a food processor, combine garlic, red pepper, red Thai chiles, and shallots; pulse until coarse paste forms. In a large skillet, heat coconut oil over. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. "My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. You can have Thai Basil Beef (Pad Gra Prow) using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Thai Basil Beef (Pad Gra Prow)
- It's 300 gr of ground beef.
- Prepare 2-3 of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy.
- It's 1 of big chili, remove the seeds, thinly chopped.
- Prepare 4-5 cloves of garlic, finely chopped.
- You need 1/2 of small onion, finely chopped.
- It's 2 tablespoon of soy sauce.
- You need 1 tablespoon of fish sauce.
- You need 1 teaspoon of sweet soy sauce.
- You need 1/2 teaspoon of sugar.
- Prepare 1 tablespoon of oyster sauce.
- It's 1 handful of fresh thai basil (atau daun kemangi in indonesia).
In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chilis. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy. This basil beef comes together in minutes! Although I'm not Thai, there are many Chinese immigrants and descendants living in Thailand.
Thai Basil Beef (Pad Gra Prow) step by step
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves.
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized..
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through..
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it..
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced..
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it)..
Many Chinese-influenced Thai stir-fry dishes, like. Vind stockafbeeldingen in HD voor Thai Basil Beef Pad Gra Prow en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Thai basil beef in spicy sauce served with rice close-up on a plate on the table. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.
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