CURD BREAD PAKODA Zero oil using airfryer. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Airfryer pakoda is a hit in my family, though I have come up with the right batter consistency after many trials and failed experiments.
I never use water because when you crush the onion and potatoes in salt then it leaves water. For air frying: Place the pakoda in the air fryer and fry until golden-brown as per your airfryer instructions. OR Deep fry it until goldenish brown. You can have CURD BREAD PAKODA Zero oil using airfryer using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of CURD BREAD PAKODA Zero oil using airfryer
- You need 6 of Wheat Bread slices (cut each into 4 pieces).
- It's 1 bowl of Curd.
- You need 3 tbsp of Besan (gram flour).
- Prepare 1 tsp of Jeera.
- Prepare 1/2 tsp of Ajwain.
- Prepare 1 tsp of Red chilli powder.
- It's Pinch of garam masala.
- Prepare Dash of hing.
- You need 1 tsp of Dhania powder.
- It's 1 tsp of Ginger garlic paste.
- It's of Salt to taste.
Zero oil palak pakoda is very crispy and crunch because it is Air fried. Details about my Air fryer model given below do check out. HOW TO MAKE PALAK PAKODA IN AIRFRIYER: arrange the palak mix all over the basket. spray oil(if needed) I didn't use oil. Since this is like a smaller oven, that heats up very quickly, a variety of breads can be baked in the air fryer and If you will be using the pakodas for kadhi or some other recipe, then it will work very well.
CURD BREAD PAKODA Zero oil using airfryer instructions
- Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes...
- Meanwhile the bread pieces get soaked in the curd...we can prepare it's outer coating..
- Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste...preheat the airfryer on 180 degrees for 2 minutes..
- Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊.
- To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces...
- You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy..
Using air fryer-specific recipes will help when you crave foods that typically have wet batters but need a coating instead to work in the air fryer. When in doubt, use a classic three-step breading procedure (flour, egg dip, crisp coating) for the air fryer. Get our tips for using an air fryer, as well as some of our favorite Philips Airfryer recipes. Air fryers can fry your favorite foods to crispy, golden brown perfection (yes, French fries and potato chips!) using little or no oil. Not only can you make traditionally fried foods like potato chips and French fries, but it's.
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