Pork Monggo. Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables.
Thick, hearty and flavorful, it's comfort food at its best! Ginisang Monggo At Chicharon (Sauteed Mung Beans And Pork Crakling). In the olden days, monggo (mung beans) is soaked, boiled, mashed then pressed through a strainer I've cooked monggo countless times, I've done it the traditional way, with coconut milk and I've used. You can have Pork Monggo using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork Monggo
- Prepare 1/2 of kilo pork cut into cubes.
- You need 1 cup of hibe/dried shrimp.
- You need 1 cup of monggo/mung beans.
- Prepare 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
- It's 5 cloves of garlic minced.
- Prepare 1 of onion diced.
- You need 2 of tomatoes cubed.
- Prepare 1-2 cups of malunggay leaves.
- You need 2 tablespoons of fish sauce.
- It's 1 of pork bouillon cube.
- You need 6 cups of water.
- Prepare of Cooking oil.
- It's to taste of Salt and pepper.
- You need of Optional: crushed chicharon and tinapa (smoked fish) flakes.
Most Filipino use Shrimp or Pork to compliment Munggo Guisado, in this recipe we used Chicken leg and added Malabar Spinach leaves (Alugbati). Try this PinoyRecipe version of Ginisang Munggo. ngentot #goblok Monggo di subscribe. Me Cooking Century Tuna My Style. Ginisang Monggo At Chicharon Sauteed Mung Beans And Pork Crakling.
Pork Monggo step by step
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..
In a heavy saute pan, fry the pork pieces over medium heat until they are very crispy and golden Saute the onion in the rendered pork fat over medium heat until transparent. Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.
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