Lebanese Style Wings. By utilizing Lebanese food companies, we are helping put those workers back to work and stimulating the local economy that. This is a meze-style dish which is huge on flavour. Even though I'm not a big fan of liver I always look out for this if I'm in a Middle-Eastern restaurant!
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Ingredients of Lebanese Style Wings
- It's 12-18 of full wings.
- Prepare of First marinade.
- Prepare 2/3 cup of vinegar (red wine, rice, apple cider).
- It's 1 teaspoon of allspice.
- Prepare 1 teaspoon of cumin.
- Prepare 1 teaspoon of cinnamon.
- Prepare of Second marinade.
- It's 1 cup of olive oil (see story).
- Prepare 3/4 cup of lemon juice.
- You need 4 cloves of garlic.
- Prepare 2 teaspoons of salt.
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Lebanese Style Wings instructions
- Place your wings in a bowl, after doing any prep required (clean, pat dry, etc.).
- Mix first marinade. Use a blender, trust me, you have to use the blender for the second one anyway..
- Mix chicken with marinade. Mix well. Let sit for 10 minutes before the next step..
- Put the second marinade ingredients in your blender.
- Blend it up, should look like milk and thicken somewhat.
- Mix this into your chicken.
- Mix well, no, do not empty the first marinade before adding the second..
- Allow to sit a minimum of 4 hours. I actually did this the night before, let it sit all day..
- I cooked mine in my air fryer, 2 batches. Brush more marinade on at the half way point..
- CAUTION, the marinade must cook fully, since it was in contact with raw chicken. I don't know if this adds that much to the end result, skip it if you prefer. It most likely plays a more important part if actually grilling..
- I cooked each batch about 25 minutes at 400 F (highest setting on my air fryer).
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