Baked Thai Peanut Tofu. Then you're going to love this super easy vegetarian and vegan version of healthy low-fat tofu baked in a delicious Thai-inspired peanut sauce. I love just about any kind of baked tofu, but this has got to be one of my new favorites. Baked Thai Tofu Satay Tips: Start with firm fried tofu - you can find this in any Asian market in the refrigerated section where they have all the tofu.
Once hot, add tofu and the peanut sauce. And Thai pizza happens in some way, shape or form almost every time because the peanut sauce is so good. This version of the Thai pizza has a few components that require extra steps so it's like three recipes in one! You can have Baked Thai Peanut Tofu using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Thai Peanut Tofu
- You need 2 blocks of firm tofu.
- It's of *Marinade.
- It's 2 tbsp of basil.
- It's 1 tsp of pepper.
- Prepare 2 tsp of chili powder.
- Prepare 1 tsp of garlic powder.
- It's 1 (12 oz) of jar thai peanut sauce.
- Prepare 1/4 cup of teriyaki sauce.
Lucky you ;) Part one is the marinated baked tofu. I grew up eating tofu prepared many different ways, but this way was my. Crispy Baked Tofu with Peanut Sauce (vegan, gluten free) - This easy baked tofu recipe is crispy on the outside and soft on the inside. Add it to Buddha bowls, served over rice noodles or quinoa, or added to a salad.
Baked Thai Peanut Tofu instructions
- Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4"..
- Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier..
- After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade..
- This is a good time to preheat your oven to about 420°..
- Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking..
- Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture..
- Remove from oven, serve and enjoy!.
The peanut sauce is so good you may be tempted to drink it! Home » Recipes » Food Categories » Vegetables » Bell Peppers » Instant Pot Thai Peanut Curry and Rice. Instant Pot Thai Peanut Curry and Rice. This easy step-by-step recipe on how to make fried tofu is a great first dish to cook using this ingredient. Coat cubes of well-pressed tofu with flour and sesame seeds, fry, and serve with Thai peanut sauce.
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