Rajma raw banana bread roll airfryer recipe. Recipe is based on the White Mill Banana Bread Mix bought from Aldi. If you don't have an air fryer accessory that is a bread pan then any oven proof equivalent will be fine as long as it fits in the air fryer. Watch how to make crispy Bread potato rolls.
No creaming of butter & sugar & no leftovers to You can change this mini banana bread recipe up by: using different oils. I've already used canola, olive and I followed the recipe and cooked it in the airfryer and it came out amazing!! This banana bread recipe is moist and delicious, with loads of banana flavor. You can have Rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rajma raw banana bread roll airfryer recipe
- It's 2 of raw banana.
- You need 1 cup of rajma(kidney beans).
- It's 1 loaf of Bread.
- You need 1/2 teaspoon of jeera/cumin seeds.
- It's 1/2 teaspoon of saunf/fennel seeds.
- It's 1/2 teaspoon of hing/asafoetida.
- You need 1/2 tsp of chilli powder.
- It's 1/2 teaspoon of dhaniya(Coriander) powder.
- Prepare 1/2 teaspoon of amchur (dry mango)powder.
- You need as needed of Water.
- It's to taste of Salt.
- You need 1 handful of spring onions.
- Prepare of For chuntey.
- You need 1/2 bunch of coriander leaves.
- Prepare 1 of small Lemon size tamarind.
- You need 1-2 teaspoon of jeera/cumin seeds.
- It's 1/2 teaspoon of saunf/fennel seeds.
- Prepare 3 teaspoon of jaggery powder.
- Prepare Pinch of salt.
- You need 1/2 teaspoon of chilli powder.
I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. This morning, I made banana bread. It was pretty awesome, it had a great light flavor. My husband said I'm addicted to this air fryer.
Rajma raw banana bread roll airfryer recipe step by step
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana..
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well..
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready..
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it..
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once..
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside..
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll..
- Note if you cannot air fry shallow fry on tawa..
This is truly a family classic. This recipe has been passed down from my grrandmother and then my mother. Like coconut and chana dal plant, the entire banana plant is used in various ways. E.g banana leaves are used to serve food and make. Brimming with great, traditional banana flavor, have a slice of this banana bread with a cup of tea for breakfast, or enjoy it as an afte.
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