Air Fryer Poha Samosa. Making samosa in an airfryer is quite rewarding and gives a yummy product. This ensures that the samosas stay flaky and do not develop air bubbles. Now increase the temperature to medium temperature.
You could also use a different good quality brand of air fryer with an air fryer. Directions: In the food processor using the option of dough mixer blade, add in the all-purpose. Air Fryer came up with a handful of Recipes neatly stacked in a folder. You can cook Air Fryer Poha Samosa using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Air Fryer Poha Samosa
- It's 1 Cup of Thick Beaten Rice / Poha.
- Prepare 2 of Potato (boiled).
- It's 1 tbsp of Red chilli powder or as needed.
- You need 1 tsp of Roasted cumin powder.
- It's 1 tsp of green chilli and ginger paste.
- It's 1 tsp of Mango powder.
- It's 1 pinch of Asafoetida.
- You need 1/2 tsp of Salt.
- You need 2 tbsp of oil.
- You need of For dough.
- It's 1 Cup of maida/All purpose flour.
- It's 1/2 tsp of Ajwain/carom seeds.
- It's 1/2 tsp of Onion seeds.
- It's 1 pinch of salt.
- You need 2 tbsp of Oil.
So choosing recipes from the list was the easiest thingy to do and I'm loving the For this recipe of Air-Fried Samosas, I have used store bought Samosa Patty but I have also made them from scratch too for a different filling. Insert the basket into the air fryer. Spicy hot sauce and crunchy Panko breading create a perfect chicken strip for a healthy lunch or dinner. First off, a disappointment: Air fryers are not deep fryers.
Air Fryer Poha Samosa step by step
- Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly..
- Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside.
- In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix...properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside..
- Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done..
- Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney.
Air fryers are full of hot air, and that's what is great about them. The air fryer is a healthy alternative for cooking your food. Healthy recipes made in the Skinnytaste by Vremi Air Fryer! The air fryer is an easy modern tool that cooks all your favorite food. Using one is so much more healthy than cooking your food with a deep fryer.
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