Airfryer Potato Wedges. Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix.
Our Air Fryer Potato Wedges was the first ever recipe we published on RecipeThis.com back in the Instead we had potato wedges. I was the fussy child that always moaned and the thought of skin on. Air fryer potatoes are a healthier alternative to deep fried potatoes. You can cook Airfryer Potato Wedges using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Airfryer Potato Wedges
- You need 1.5 tbsp of olive oil.
- It's 1/2 tsp of paprika.
- Prepare to taste of Sea salt.
- It's 1/2 tsp of red chilli powder.
- It's 1/2 tsp of ground black pepper.
- You need 2 of potatoes cut in wedges.
They have a crispy texture without high fat or calories - easy side dish for You will love this airfryer recipe for delicious potato wedges! If you want to parboil them then you should find the potato wedges are fluffier and cook quicker in the airfryer. AIR Fryer potato wedge appetizer recipe. My family is obsessed with crispy potato And, another awesome thing about making potato wedges in an air fryer is that they cook up so much.
Airfryer Potato Wedges instructions
- Preheat air fryer to 200 degree Celsius or 400 degrees Fahrenheit. In a bowl mix potato wedges, olive oil, paprika, red chilli powder, sea salt and pepper..
- Place the wedges in the basket of the air dryer and cook for 10 minutes. Turn the wedges and cook for another 5-7minutes..
Air Fryer Potato Wedges are crispy seasoned potatoes — a perfect side dish for any meal! Potato wedges air fryer fried for an crispy exterior and tender interior! Crispy potatoes have been a favorite. I feel russet potatoes work best for potato wedges. Feel free to use what you want.
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