White Kushka Receipe.. Kuska / kushka - The tamil style kuska recipe is usually understood as biryani minus the meat. In many restaurants its often referred as MT-Biryani (empty biryani). This kuska recipe uses homemade chicken stock to flavour the rice.
This is different from the biryani rice or biryani chawal that is served in North Indian restaurants. You can also check this recipe of Biryani chawal known as 'GHEE RICE' in South India. One can also find this biryani rice or kuska in South Indian restaurants with a Non-vegetarian Meal. You can cook White Kushka Receipe. using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of White Kushka Receipe.
- You need 250 gm of Basmathi Rice (consider as 1 cup).
- You need 2 Piece of Big onion.
- You need 1 of Tomato.
- Prepare 1 Tablespoon of Ginger Garlic Paste.
- You need 1 of Green chilly.
- Prepare of Pudhina leaf- 1 Hand.
- Prepare of Coriander leaf - 1 Hand.
- Prepare 2 Inch of Cinnamom.
- Prepare 5 Piece of Cloves.
- You need 2 piece of Elaichi.
- You need to taste of Salt.
- Prepare As required of Oil (Groundnut).
- It's As required of Ghee.
- Prepare As required of Water - to clean & Boil.
Kuska recipe with step by step pics - kuska rice is a South Indian style spiced flavorful biryani rice served as an accompaniment with a gravy dish. It is basically an aromatic plain biryani version made without veggies. Kuska rice Or kuska biryani is quite known in south India and served in many hotels there. Its a good alternative to plain steamed rice and you can serve with any gravy like. kuska recipe
White Kushka Receipe. instructions
- First prepare Rice - Soak the rice in water for 1 Hour.
- In between time, Prepare Masala Items. Slice the Onion, Tomato, Green Chilly as Lengthy pieces. Cut the Pudhina & Coriander leaves. Grind or prepare the ginger garlic paste..
- Now you start Prepare the receipe. Clean the rice and drain without any water..
- Use the Vessel and heat with low flame. Pour the oil as required. Add little amount of Ghee.
- Add the spices such as Chinnamom, Cloves, Elaichi. Add Green Chilli & Big Onion. Saute Well.
- Add Ginger garlic paste and saute well. Add tomato slices while onion looks golden brown colour. Dont over saute. Add 2 leaves. Finally masala becames oily, now add 1.5 cup of water (300 ml) into Masala. Boil well.
- Now increase the flame. Add the soaked Basmathi rice into boiling masala. Stir well. Close the Kadai..
- Open & Stir 1 minute once until Rice should be Half Boiled.Add some ghee and transfer the vessel into Pressure cooker.
- Now the half boiled rice should be cooked fully by using Pressure Cooker..
- Open the vessel and Serve the White Kushka with Potato Gravy.
how to make plain biryani recipe with step by step photo and video recipe. most commonly biryani recipes are an amalgamation of vegetables, spices, and even choice of meat followed by a slow cooking. however down in south there is a unique variation to this popular biryani rice recipe prepared with just rice and spices. hence it is often served with other. #kushka #howtofrykushka #tamilsamayal #kalyanakushka #whitekushka #kushkaseyvadhueppadi #gramathusamayal. Hotel style kuska biryani recipe made with seeraga samba biryani rice. Kuska biryani is plain biryani without vegetables but still it tastes so flavourful. This kuska biryani comes handy when you don't have any vegetables,just pair it up raita and you have a hearty meal ready. The speciality of kuska rice is the rice they use, it is called seeraga samba rice, looks very tiny in size, has a.
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