Vickys Vol Au Vents, GF DF EF SF NF. Great recipe for Vickys Vol Au Vents, GF DF EF SF NF.. Sandwich fillers are great and you can use for both sweet and savoury fillings. Light flaky puff pastry cases filled with a warm (usually savoury) filling.
Our Chef Ruchi Bharani teaches you. A good vol-au-vent selection makes for great party food. Here's how to make your own with lots of lovely fillings. You can have Vickys Vol Au Vents, GF DF EF SF NF using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Vickys Vol Au Vents, GF DF EF SF NF
- It's 500 grams of pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry.
- Prepare 60 ml of rice milk or milk of choice for glazing.
- Prepare of Filling Ideas.
- Prepare 1 of Prawn Cocktail.
- Prepare 1 of Chicken Tikka.
- It's 1 of Tuna, Sweetcorn & Mayo.
- You need 1 of Salmon & Guacamole.
- It's 1 of Chicken, Bacon & Mayo.
- You need 1 of Ham, Pineapple & Cream cheese.
- It's 1 of Coronation Chicken.
- Prepare 1 of Ham & Cream Cheese.
- It's 1 of Whipped Cream & Fruit.
- It's 1 of Bananas & Chocolate Spread.
Fill these ready-made vol-au-vent cases with these four varieties of filling including mushroom, chicken, prawn and ham and pineapple for some easy but impressive party canapés. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.
Vickys Vol Au Vents, GF DF EF SF NF step by step
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray.
- Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour.
- Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter.
- Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through.
- Place on the baking tray and brush the tops lightly with milk.
- Bake for 15 minutes or until risen and golden.
- Let cool on a wire rack.
- Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings.
- The cases will keep a day in an airtight container before filling them, then serve immediately.
- To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety.
- See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'.
- FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese..
Tolts}df Pshgf dflg; cfP/ au/]nfO{ af]nfPsf] ;'lgof]. A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre. The filling is made up of meat, seafood or vegetables usually bound with a sauce. My friends and I have been getting together for "ladies lunches" for years. Line a large baking tray with baking parchment.
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