Chinese Samosa-non fried samosa. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Take a samosa sheet, fold a triangle from one side and fold again. Deep fry all the samosa pockets until they are golden.
Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté on a high flame for. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. You can have Chinese Samosa-non fried samosa using 15 ingredients and 13 steps. Here is how you cook that.
Ingredients of Chinese Samosa-non fried samosa
- You need 8 of Bread slice.
- Prepare 1/2 of capsicum.
- Prepare 1 of carrot.
- It's 1/4 of cabbage.
- You need 2 of green chillies.
- It's 2-3 cloves of garlic.
- It's 1 pc of ginger.
- You need 1/2 tbsp of soya sauce.
- Prepare 1/2 tbsp of schezwan chutney.
- You need 1 tsp of vinegar.
- Prepare of chilli flakes-as required.
- Prepare of black pepper-as required.
- You need 1 tsp of oregano.
- Prepare 1 tbsp of water.
- It's 1/2 tbsp of olive oil.
These samosas have a potato filling cooked with Sichuan sauce. Non-staple dishes are generally served with generous helpings of gravy, although they are also available Heat a non-stick pan. Add fried potatoes and Sichuan sauce and toss to mix. Chinese Samosa is a very popular recipe.
Chinese Samosa-non fried samosa step by step
- Cut all the vegetables thin n long.
- Cut sides of the bread n flatten with rolling pin.
- Heat oil n add garlic ginger n chillies.
- Sauté for a minute on high flame.
- Add all the veggies n sauté for 2-3 min on high flame..
- Add all the spices n sauces.
- Mix water n sides of the bread.
- Mash the stuffing nd let it cool.
- Take a bread slice,wet it with water n put a small ball of stuffing.
- Fold in triangle shape n keep in fridge for 15-20mins.
- Then either shallow fry in a griller pan with less oil.
- Or air fry them in air-fryer.
- Serve hot with cup of hot tea n schezwan chutney..
Repeat the same procedure for the remaining circles. Now deep fry these stuffed cones in oil on low to medium flame till light brown. A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food.
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