Simple chicken in green gravy. Trim and thinly slice green onions. Peel, trim, and cut carrot and parsnip on an angle into ¼" slices. Chicken & Gravy Casserole - comfort food at its best!
This is definitely going in the dinner rotation! Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. You can cook Simple chicken in green gravy using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Simple chicken in green gravy
- Prepare 1/2 kg of chicken with bones clean and washed.
- You need 1 of onion.
- It's 1/2 of tomato if big dein.
- It's 1 tbspn of ginger garlic paste.
- You need 1 of cardamom big and small.
- Prepare 4 of Cloves.
- You need 1 tsp of peppercorns.
- Prepare 1 small of cinnamon stick.
- You need 1 tsp of cumin seeds.
- Prepare 1 tbsp of coriander powder.
- It's 2 of green chillies.
- Prepare As required of coriander leaves.
- Prepare As needed of salt and water.
Heat ghee (clarified butter) in a pan and add the chicken. Fry till the ghee (clarified butter) separates and add turmeric powder and salt as per taste. Allow it to cook until the chicken becomes tender. Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface.
Simple chicken in green gravy instructions
- Prepare a paste by grinding all the masalas..
- In a kadai add oil add bay leaf then fry the onions then add chicken and lower the flame and let it absorbs all the water..
- Once done then add the masala paste let it cook in low flame only add salt and let the oil separate the masalas then cook the masalas nicely, once done adjust with the water for gravy consistency u want.Serve wth coriander leaves..
Make sure you have a good crock pot to make this easy chicken and gravy recipe. If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that. It is so handy to just have the one pan to clean. This recipe doesn't contain any chicken, but it's is so-named because the cooking method is similar to that of pan-fried chicken breast cutlets.
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