Thai Peanut Chicken. Thai Peanut Chicken. this link is to an external site that may or may not meet accessibility guidelines. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Full of flavor, and can be served as a side or main!
I served my Thai Peanut Chicken over jasmine rice, but if you want to get fancy, you could serve it with some Savory Coconut Rice. The Thai peanut sauce on this chicken is crazy good. It adds the right amount of sweetness and saltiness to the dish. You can have Thai Peanut Chicken using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Thai Peanut Chicken
- You need 2 of Boneless Chicken Breasts, diced and cooked.
- It's 1 of Red Onion.
- Prepare 2 tbsp of Soy Sauce.
- You need 1 tbsp of Lemon Grass.
- You need 1 tsp of Asian Fish Sauce.
- Prepare 1 Can of Coconut Milk.
- It's 3/4 Cup of Peanut Butter.
- You need 2 tbsp of Brown Sugar.
- You need 2 tbsp of freshly grated Ginger.
It's quick to make and you can add any vegetables you have on hand. Skinny Thai Chicken Meatballs with Peanut Sauce - healthy baked chicken meatballs with Thai flavors and smothered in a sweet and spicy peanut sauce. Watch step by step instructions on how to cook and serve your Dream Dinners Thai Peanut Chicken. If you have ever wondered what chicken and peanut butter would taste like together give this recipe a try.
Thai Peanut Chicken instructions
- Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes..
- Add coconut milk, cook over medium low 5 minutes..
- Add peanut butter, use barmixer to blend..
- Serve over chicken with rice or pasta and vegetables..
They actually have a dish very similar to this at a local. This Thai Peanut Chicken is a really spicy dish, so if you can't take the heat, this is not the dish for you. We usually eat it with a a tall glass of milk to cool our mouths between bites. Slow cooker Thai peanut chicken served over a scrumptious sticky coconut purple rice. Healthy, easy to make and perfect for meal prep or a weeknight dinner.
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