Matar Methi Malai. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu..methi matar malai recipe. it includes recipes like paneer butter masala, dal makhani, kadai paneer, matar paneer, dum aloo, chilli paneer and mix veg masala recipe. in addition, do visit my other related.
I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves. Making methi matar malai is very easy at home and quite quick too. You can cook Matar Methi Malai using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Matar Methi Malai
- Prepare 200 gm of Peas.
- It's 1 Cup of methi leaves wash and clean the leaves.
- Prepare 1/2 cup of onion paste.
- Prepare 1 tbsp of cashews paste.
- It's 2 tbsp of green chilli garlic ginger paste.
- It's 1/2 cup of tomato paste.
- Prepare 1 of onion chopped.
- You need of Jeera, kalimirchi, cloves, dalchini 2,(roast and grind it).
- You need 1 tsp of Oil.
- It's 2 of ghee.
- You need 5 tsp of fresh malai.
- Prepare 1 Cup of milk.
- You need 1 of bay leaf.
- You need to taste of Salt.
You do not need many special ingredients and. Methi Mutter Malai Recipe, How to make Punjabi Methi Matar Malai Recipe with detailed step by step photos and video. Methi and matar are a super-hit combination as their flavours complement each. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter.
Matar Methi Malai step by step
- In a pan put oil fry the methi leaves for 2 min and keep aside..
- In a pan put ghee and add bay leaf and onion and fry for 2 min then add gravy and cook for 5 min then add matar and fry for 2 min then add Methi leaves and fry for 2 min then add roasted masala then add milk and cook for 5 min.... and add salt to taste.....
- Then add. Malai and cover it and cook for 5 min ghee will be come sides.
- Delicious matar methi malai is ready.
- Serve with Naan and Roti....
Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe.
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