Thai basil chicken. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken. Just looking at these photos and writing up this post has me peeved that. "My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil.
This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. You can cook Thai basil chicken using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thai basil chicken
- Prepare 1 lb of chicken breast, chopped.
- Prepare 1 cup of basil.
- It's 3 cloves of garlic, minced.
- You need 1/3 cup of chicken broth.
- You need 1 tbsp of oyster sauce.
- Prepare 1 tbsp of soy sauce.
- Prepare 2 tsp of fish sauce.
- You need 1 tsp of white sugar.
- Prepare 1 tsp of brown sugar.
- It's 1/2 tsp of chili pepper flakes.
- It's 2 tbsp of vegetable oil.
- You need 2 cups of cooked rice.
- You need 2 of eggs.
This recipe is always a big hit with the family! It's also quite easy to make. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce.
Thai basil chicken step by step
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
- Stir in basil and cook until basil is wilted..
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies.
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