Prawns Ghee Roast. Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Prawns are easily available here as it is situated in the coastal area.
Serve Prawn Ghee Roast as a side dish along with . Prawn ghee roast is a spicy Mangalorean style Prawn dish that's cooked with a special homemade ghee roast masala paste, jumbo juicy prawns and lots of ghee, The specialty of an authentic Mangalorean style Prawn ghee roast is the masala paste. It's a lovely combo of whole spices that are dry roasted first & than ground to a paste with. You can cook Prawns Ghee Roast using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Prawns Ghee Roast
- You need 500 gm of prawns (peeled, clean and washed).
- It's 4 tablespoons of ghee (divided).
- It's 1 teaspoon of cumin seeds.
- Prepare 1 teaspoon of mustard seeds.
- You need 1 sprig of curry leaves.
- It's 1/2 teaspoon of fennel seeds.
- Prepare 12 of nos black pepper.
- You need 8 of nos dried red chilli soaked in warm water.
- Prepare 2 tablespoons of tamarind pulp (soaked and mashed in water).
- You need of Salt as per taste.
- Prepare 1 teaspoon of red chilli powder.
- You need 1/2 teaspoon of turmeric powder.
Prawns Ghee Roast - prawns cooked in a spicy masala and generous amount of ghee. This Mangalorean style, spicy prawns dish can be served as an appetizer or as a side dish with dal-rice or biryani. It also tastes great with appams and neer dosa. Here goes the recipe for prawns ghee roast.
Prawns Ghee Roast step by step
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder..
- Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done..
- Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala..
- Add prawns and cook till masala dry..
- Prawns ghee roast ready to eat..
Ingredients For […] Cooking the prawns - This is an optional step, but it enhances the taste of the curry. Marinate the prawns for half an hour and shallow fry it before adding to the masala. If you add the raw prawns directly to the ghee roast masala it will release lots of water and will change the texture of the recipe. Checkout Prawn Ghee Roast Recipe - A super Delicious Prawn / Shrimps side dish which goes well with steamed rice, biryani, pulao, chapathi or roti. Prawn Ghee Roast is a mangalorean delicacy where prawns are roasted in a special masala and ghee.
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